Applebee’s Apple Chimi Cheesecake

Applebee’s Apple Chimi Cheesecake

When I think of the restaurant Applebee’s, I think of the most amazing foods and the date nights I enjoyed with my husband, before and after we were married.  There are so many of their foods I loved, but the desserts are a real treat.  Cheesecake is one of my favorite desserts.  <3  This recipe is great for a party or a more personalized quiet party or anniversary.

Applebee's Apple Chimi Cheesecake


Cheesecake filling (favorite home-made recipe or instant package mix)

Apple pie filling

Pressed 10 flour tortillas

Cinnamon sugar

caramel topping

Vanilla ice cream


Prep cheesecake filling. Fold in desired amount of apple pie filling (recommend no more then equal to one-quarter of cheese cake mix). Warm tortilla slightly in microwave. Spatula mix onto tortilla in rectangle form, offset from the middle. Fold sides in first, bottom second, and roll to top.  Ensure that it is sealed all the way around. Roll in wax paper and freeze.

When ready to prepare/serve, remove fully frozen chimi and fry immediately in 350 degree oil for approximately three to four-minutes. Remove from oil allow to drain. Roll in cinnamon sugar. Cut in half on an angle. Serve in a puddle of caramel and a scoop of vanilla ice cream.

Servings: 4


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Married with 11 children, she feels she’s living the fairy tale life in Germany. She is a writer, speaker, trainer, energy therapist, and mentor. Homeschooling, reading books, herbs and essential oils, antiquing and flea markets, and red lipstick are just a few of her passions.

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