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Eggs, bacon, and hashbrowns always make a great combination. I love this skillet meal for any time of the day. It’s an easy meal to make and serve. Show off your cooking skills to your sweetheart with this one-dish meal!
- 6 bacon strips
- 6 C. frozen cubed hash brown potatoes
- 3/4 C. chopped green pepper
- 1/2 C. chopped onion
- 1 t. salt
- 1/4 t. pepper
- 6 eggs
- 1/2 C. shredded cheddar cheese
In a large skillet, cook bacon until crisp. Remove bacon, crumble and set aside. Drain, reserve 2 T. drippings. Add potatoes, green peppers, onion, salt and pepper to drippings; cook and stir for 2 minutes.
Add potatoes. Cook and cover; stirring occasionally, until potatoes are brown and tender, about 15 minutes. Make 6 wells in the potatoes; break 1 egg into each well. Cover and cook on low heat until eggs are set.
Sprinkle with cheese and bacon.
Yield: 6 servings