Homemade Syrup Pudding

Homemade Syrup Pudding

Homemade pudding is comforting.  It is also very easy to do.  This pudding is made from syrup-store-bought or homemade.  It is baked and not done the stovetop.



1 cup syrup (homemade is better)

1/3 cup sugar

1 1/2 sticks butter

1 1/2 cups self-rising flour

1 tsp. cinnamon

2 eggs


Melt butter and stir in sugar and syrup; beat well.   Add flour, cinnamon, and eggs and beat until light.  Bake at 300 degrees F. in pre-heated oven about 30 minutes or until done.


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Married with 11 children, she feels she's living the fairy tale life in Germany. She is an author, speaker, trainer, energy therapist, and mentor. Homeschooling, reading books, herbs and essential oils, antiquing and flea markets, and red lipstick are just a few of her passions.

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